fav KAGOSHIMA CHUO

The Japanese room was excellent: extremely roomy, beautifully designed (especially the lighting!), and well equipped (washing machine, forks and spoons, kettle)! The location is pretty decent: nothing exciting, but very much within walking distance of where things happen and from the train station. The house manual even explains, in english, how to use the machine. We arrived before check-in, and the staff put our luggage on a cart. When we checked in, the luggage was already in our room! The experience is overall really well thought out.

The room was very spacious and equiped with a lot of convenient things (microwave, fridge, washing machine etc.). Bathroom was also comfortable with a good water pressure. Beds were big and soft. Breakfast was tast and you could choose a lot of things.

Very new, exceptionally well appointed and spotlessly clean. We had everything we could possibly want. The staff were absolutely amazing. They were so incredibly helpful. We wanted to book the Samurai Experience at Sengan-En, but could do it online, as there were issues with the translated pages. We requested assistance, and staff went out of their way to coordinate bookings for us. It was a group present for wedding anniversary, as well as three birthdays in close proximity. This raised our trip from great, to truly spectacular. Thank you so much.

- Extremely spacious room with nice aesthetics - Great price - had a washing machine room and a kitchen area. - Decent breakfast, have to take this to your room though - Walking distance to train

First, the room was the largest we’ve had so far in Japan. It was spacious, super comfortable, had a great view of Sakurajima and even had a washer/dryer which was appreciated. The staff was super helpful securing parking (note: reserve in advance as parking on site is limited) and with the complimentary breakfast (which was also lovely). Finally, it’s location was convenient: about a 10-minute walk to the train station and It was around the corner from our favorite izikaya, Gaoryu, where we ate twice because the seafood and sashimi is amazing as is their speciality fried daikon (yum!) and fried pork plus the owner “Mother” and her son make the place fun.